Taiwan, a beautiful island with breathtaking landscapes, offers a wide variety of natural wonders—from enchanting beaches to majestic mountains, lakes, and forests, making it a magnet for travelers eager to explore. Whether it’s the sunrise at Alishan, the picturesque scenery of Sun Moon Lake, or the grand gorges of Taroko National Park, Taiwan’s natural beauty is bound to captivate you. Whether you’re an avid hiker, a hot springs lover, or someone who dreams of a seaside vacation, Taiwan’s natural charm will meet every expectation.
Beyond its awe-inspiring landscapes, Taiwan’s food is equally irresistible. Known as a “food paradise,” Taiwan not only boasts an abundance of street food but also offers exquisite restaurants and innovative dishes. From traditional flavors to modern creations, every bite is filled with surprise. Taiwan’s unique night market culture adds another layer of excitement, with bustling places like Shilin Night Market and Raohe Night Market. Here, you’ll find must-try dishes such as oyster omelets, beef noodles, stinky tofu, and bubble tea—each one more delicious than the last.
However, in today’s fast-paced world, how can you enjoy Taiwan’s beautiful natural scenery while also savoring its authentic food? That’s where Uber Eats comes in as the perfect solution. Whether I’m hiking in the mountains of Alishan or taking a leisurely stroll by Sun Moon Lake, I can easily choose classic dishes from Taipei or other parts of Taiwan, and have them quickly delivered to my doorstep, saving me the hassle of waiting in line. No matter where I am, Uber Eats lets me enjoy the authentic flavors of Taiwan anytime.
Next, let’s explore some of the must-try Taiwanese dishes, and get ready for a mouthwatering journey through Taiwan!
Stinky Tofu: The Icon of Taiwanese Street Food
When it comes to Taiwanese street food, stinky tofu is undoubtedly a must-mention. Despite its strong, fermented smell, which may deter some people, it remains one of the most iconic and beloved street foods in Taiwan. Its unique flavor and texture have earned it a special place in the hearts of both locals and visitors.
I was a bit hesitant the first time I tried stinky tofu. The idea of eating something with such a strong odor made me uncertain. However, the moment I took a bite, I was immediately hooked. The crispy exterior contrasted perfectly with the tender, juicy interior, offering a mouthwatering experience. The savory flavor exploded with each bite, and the combination of the crispy skin and soft tofu was simply irresistible.
What makes stinky tofu even more special is the way it’s often paired with pickled cabbage or sauerkraut. The tangy, slightly sour flavors of the toppings enhance the tofu’s taste, creating a well-balanced dish. The savory aroma, combined with the richness of the sauce, lingers long after you’ve finished your bite, leaving you wanting more.
Thanks to Uber Eats, I can easily find the most authentic stinky tofu vendors in Taiwan, sparing me the time and hassle of waiting in long lines at busy night markets. With just a few taps on my phone, steaming hot stinky tofu is delivered right to my doorstep. It’s the perfect way to enjoy this bold, daring delicacy without leaving the comfort of my home, allowing me to indulge in Taiwan’s street food culture anytime I wish.
Beef Noodles: Taiwan’s Comfort Food Legend
Beef noodles are undoubtedly one of Taiwan’s most iconic dishes, beloved by locals and tourists alike. Known for its rich, savory broth, tender beef chunks, and perfectly cooked noodles, this dish holds a special place in Taiwanese cuisine. Whether it’s a rainy day or a cold evening, there’s no better comfort food than a steaming bowl of beef noodles.
The heart of any good bowl of beef noodles lies in the broth. It’s traditionally made by simmering beef bones, soy sauce, and a mixture of spices for hours to create a deep, flavorful base. Some variations add star anise, ginger, Chinese herbs, or even chili for an extra kick. The result is a savory, slightly tangy soup that’s both comforting and complex.
The beef used in Taiwan’s beef noodles is usually braised until it reaches perfect tenderness. The most common cuts are the shank or brisket, which absorb the broth’s rich flavors and become melt-in-your-mouth tender. Whether you prefer your beef in large chunks or sliced thinly, it adds the perfect balance to the dish, making each bite an indulgent experience.
The noodles themselves are an essential component. They are often hand-pulled or made fresh, providing a chewy texture that complements the tender beef and savory broth. The noodles are usually thick and springy, allowing them to absorb the broth without losing their firmness, giving every spoonful the perfect balance of flavors and textures.
Beef noodles come in many variations. Some are served in a simple, clear broth, while others include a more robust and spicy base. You can also find dry versions of the dish, where the noodles and beef are topped with a little bit of broth and extra seasonings, creating a richer flavor profile.
In Taiwan, beef noodles can be enjoyed in various settings, from humble street-side stalls to high-end restaurants. Some restaurants even offer a “beef noodle challenge,” where they serve up gigantic portions, showcasing the versatility of this dish and its role in Taiwanese food culture.
For me, beef noodles are more than just a meal—they’re a memory, a connection to Taiwan’s rich culinary heritage. On any given day, you can find locals enjoying a bowl at lunch or dinner, sometimes with a side of pickled mustard greens for that perfect balance of tangy and spicy. It’s a dish that evokes a sense of nostalgia, reminding everyone of the warmth and satisfaction that only a bowl of beef noodles can bring.
No matter where you are, whether you’re looking to try something new or craving a comforting taste of Taiwan, beef noodles are a dish you can’t miss. It’s a true representation of Taiwanese food culture—simple, hearty, and full of flavor.
Grass Jelly (Shāo Xiāncǎo): A Traditional Taiwanese Dessert
Grass jelly, known locally as shāo xiāncǎo, is a traditional Taiwanese dessert that offers a refreshing, cool sensation. Made from the herbaceous xiāncǎo plant, it has a smooth, slippery texture that’s light and soothing, perfect for the hot Taiwanese summers. Its mild, herbal flavor is uniquely calming, providing a simple yet satisfying treat that never feels overly sweet.
The beauty of grass jelly lies in its versatility. It’s commonly served with a variety of toppings, such as red beans, tapioca pearls, and taro balls. Each of these ingredients adds a unique layer of flavor and texture, enhancing the overall experience without overwhelming the palate. The combination of the soft grass jelly and the chewy, sweet toppings creates a perfectly balanced dessert, with just the right amount of sweetness.
I still remember the first time I tasted grass jelly. Its coolness and the smoothness of the texture made a lasting impression on me. It was the perfect treat to cool off on a warm day. And now, with Uber Eats, I can conveniently have this traditional Taiwanese dessert delivered straight to my door. No need to leave home or search for a restaurant — with just a few taps on the app, I can enjoy the authentic taste of shāo xiāncǎo from the comfort of my own space.
Every time I search for shāo xiāncǎo on Uber Eats, I’m greeted with a variety of options from local restaurants offering different versions of this traditional dessert. Whether it’s with red beans, taro balls, or the classic tapioca pearls, I can’t resist ordering it. The cooling sensation of the grass jelly combined with the chewy toppings makes each bite a satisfying experience. With Uber Eats, all I need to do is click a button, and my delicious shāo xiāncǎo will be delivered right to my doorstep, letting me indulge in this refreshing Taiwanese treat whenever I want.
Why Uber Eats is My Go-To for Enjoying Taiwanese Cuisine
Living in Taiwan, the variety of food choices around me is truly abundant. But sometimes, when I’m caught up with work or simply too lazy to go out, I rely on Uber Eats to satisfy my cravings. With Uber Eats, my journey through Taiwan’s culinary delights has never been easier. Whether it’s enjoying a traditional bubble tea, stinky tofu, or sampling night market treats like oyster omelets, Uber Eats always delivers the most authentic Taiwanese flavors right to my door. It not only makes my life more convenient but also allows me to experience the unique charm of Taiwanese cuisine.
If you’re in Taiwan and want to try authentic Taiwanese food, Uber Eats is undoubtedly the best choice. Its convenience, reliability, and wide range of food options allow you to enjoy Taiwan’s delicious offerings anytime, anywhere. Whether you’re a local or a visitor, I highly recommend downloading the Uber Eats app and exploring the endless flavors of Taiwan. Trust me, your taste buds will thank you for the choice!
